Greening Kyle 2014 - 2016
Aiming to reduce household energy consumption, energy bills and food waste whilst encouraging local food growing for the Kyle of Sutherland residents.
Greening Kyle is a 2 year project funded by the Scottish Government through the Climate Challenge Fund. The project commenced in April 2014. The aim of the project is to reduce the carbon output in the area of the Kyle of Sutherland. This will be done through two main themes:
The Greening Kyle staff are now fully trained energy assessors and the project is able to offer free home energy visits. We can advise on the most effective and efficient way of using your hot water and heating systems, proper use of your hot water and heating controls and programmers, insulation and draught help and advice. We can also help to find grants and schemes for free or subsidised heating system upgrades, hot water system upgrades, upgrades to renewable systems, insulation and draught proofing. We can advise on damp and condensation problems, the causes and the best way to try to sort these problems. This will ensure that you are using your home energy as efficiently as possible, saving you money and carbon emissions.
Each year the average household wastes between £450 and £700 of food! We can offer advice on food waste reduction, making your food go further, efficient ways to cook, how to use leftovers, safe storing and freezing of foods and leftovers,
We can also offer help and advice on home food growing. Growing your own food is not only a great way to save money, it is also a way to be more active, spend more time outdoors and reduce your food miles in turn reducing your carbon footprint.
Greening Kyle closed in March 2016. However the project has had a significant impact on the warmth and insulation of people’s homes in the Kyle of Sutherland. Importantly the work of the team also made living in a warm environment more affordable for more people. The number of home visits increased greatly during the year which meant that the target to reach 10% of households in the Kyle was reached. Thanks to a grant from EON Rosehall the team were able to continue to direct clients in fuel poverty to make application to our ‘Helping Hand’ small grants scheme providing fuel poor households with much needed warmth. Throughout the year events were held in the community to promote the home energy service, methods to lower food waste and using seasonal produce. Two winter warmer event were also held which primarily target older people in the community.
Using the Green Thumb Award the team introduced children at the two primary schools to growing. The children grew potatoes in their prepared garden and harvested 7kg of potatoes which were then used in the school kitchen.
The Master Chef Award badge was Greening Kyle’s food themed challenge with the schools. For this badge the project worked with the Royal Highland Education Trust (RHET) to create workshops for the children. RHET taught the pupils where food comes from by talking about how wheat turns into flour and where milk comes from.
The Cooking for Mothers class was well attended the focus being to provide easy tips of how to cook from scratch and lower preservatives in their families’ diets.
In January 2016 Rhionna Mackay, Greening Kyle project officer, moved into a new role within the Trust, Joe Smith moved up to project officer and Catriona Wright was appointed as project assistant.
Greening Kyle has made a big difference to CO2 emissions in the community. The project exceeded its target of providing in depth home energy advice to 10% of households in the Kyle of Sutherland and also the lifetime savings (5 years) in carbon emissions in the area. This being a total lifetime saving of 1,722.25Tonnes CO2e. Clients also make a lifetime saving £56,000 on their fuel bills. From March 2015 clients who provided income information 30% were lifted out of fuel poverty. The Kyle of Sutherland is an area where there is over 70% of the households in fuel poverty and thus this has helped individuals to heat their homes to the recommended temperature at the same time as reducing CO2 emissions. The project finished at the end of March 2016. Joe went to work in France and Catriona joined CHESS.